Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, lauki ke parathe(bottle gourd parathe)(dudhi na thepla). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

.with bottle gourd grate, wheat flour and indian dry spices. the recipe is an extension to the popular thepla recipe and is served for the same reason for in it and hence can be consumed without any sides. one such easy and simple thepla variation is lauki thepla recipe made with bottle gourd grate. Lauki thepla or dudhi na thepla recipe with step by step photos - here is a nutritious thepla made with lauki or bottle gourd. Lauki is also called as dudhi, ghiya, sorakaaya in regional languages.

Lauki ke parathe(bottle gourd parathe)(dudhi na thepla) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Lauki ke parathe(bottle gourd parathe)(dudhi na thepla) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lauki ke parathe(bottle gourd parathe)(dudhi na thepla) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lauki ke parathe(bottle gourd parathe)(dudhi na thepla):

1. Prepare 2 cups grated bottlegourd
2. Get 1-2 chopped green chili
3. Make ready 1-tsp sesame seed
4. Take 1-tsp oil for making dough
5. Make ready as required Oil for Partha fry
6. Get 1/2-tsp red chili powder
7. Prepare 1/2-tsp Kashmiri red chili powder
8. Get 1/2-tsp turmeric powder
9. Make ready 1/2-tsp coriander powder
10. Prepare as required Salt
11. Get 2-tsp sugar
12. Get 2.5-cup whole wheat flour

By now you know how pakka gujju I am. I have tried to share most of the traditional gujarati recipes here on this blog. Easy Lauki Paratha recipe - made with fresh bottle-gourd (lauki), spices and whole wheat flour. This is simple yet healthy, flavorful also an ideal snack for lunch box or breakfast.

Instructions to make Lauki ke parathe(bottle gourd parathe)(dudhi na thepla):

1. Rinse, peel and then grate lauki in a bowl. About 2 cups grated lauki. Add Red chili powder turmeric powder,coriander powder,Kashmiri red chili powder and 1 tsp sesame seeds,sugar and salt as required.
2. Mix everything very well. - Then add 2 cups whole wheat flour and 1 tbsp oil. - First mix the the flour with the rest of the mixture. Start gathering the mixture and kneading to a smooth dough.
3. Don't add any water while kneading. The juices from the lauki is enough to knead. In case the dough becomes sticky, then add some more flour and knead again.
4. Take a small to mediums sized ball from the dough. - Place it in a tray or box containing whole wheat flour. - Take the dough ball on the rolling board and begin to roll it with a rolling pin.
5. Place the rolled lauki paratha on a hot tawa When one side is partly cooked then flip it. - Spread some oil or ghee on the partly cooked side. - Flip again and spread some oil or ghee on the second side. - Flip again a couple of times. Also while roasting press the sides of the paratha so that the edges are cooked well.

As bottlegourd will leave it's own moisture so adding water would make the dough sticky and non manageable. The Bottle Gourd or Lauki was one of many vegetables I hated as a child. I've become a far less fussy eater over the years and motivated by my husband's love One dish she taught me how to make was Bottle Gourd Curry. Also known as Lauki in Hindi (India's national language) and Doodhi in Gujarati. Lauki also known as bottle gourd, sorakkai used to be one of my favorite in childhood days.

So that’s going to wrap it up for this exceptional food lauki ke parathe(bottle gourd parathe)(dudhi na thepla) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!