Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, liver onions homemade gravy & mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Liver Onions Homemade Gravy & Mashed Potatoes is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Liver Onions Homemade Gravy & Mashed Potatoes is something that I have loved my entire life.

Place olive oil in a large skillet and brown both sides of the liver over medium high heat. Place sliced onions in the skillet with the liver. Pour beef broth on top of liver and onions.

To begin with this particular recipe, we must first prepare a few ingredients. You can have liver onions homemade gravy & mashed potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Liver Onions Homemade Gravy & Mashed Potatoes:

1. Get 1 pack calf liver
2. Prepare 4 russett potatoes or box
3. Make ready 1 stick butter or margerine
4. Get to taste kosher salt
5. Get Milk
6. Prepare Seasoned meat tenderizer
7. Make ready 1 cup olive oil
8. Make ready 2 yellow onions
9. Make ready Flour for gravy

Then add the crumbled oxo cube, gravy granules and some hot water (if you are boiling vegetables use some of that water to make the gravy, to get all the vitamins). Bring the liquid to the boil and then add the liver back to the pan. Separate onion slices, sprinkle lightly with salt, and saute them in butter until soft and caramelized. Remove onions from the pan and melt remaining butter in the skillet.

Steps to make Liver Onions Homemade Gravy & Mashed Potatoes:

1. Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender.
2. Drain then smash till smooth then, add milk, butter, salt, and pepper.
3. In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside.
4. Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside.
5. Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it
6. Season gravy add liver and onions and let simmer till liver is tender.

Season the flour with salt and pepper and put it in a shallow dish or on a plate. Drain milk from liver and coat the slices in the flour mixture. Brown the liver on each side and make the homemade gravy with kitchen bouquet to get a nice dark and rich color. The kitchen bouquet also adds some extra flavor that makes the gravy taste wonderful. The Best Liver and Onions Recipe.

So that is going to wrap this up for this special food liver onions homemade gravy & mashed potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!