Easiest Way to Make Homemade Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿
Ronald Graham 09/07/2020 20:10
Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿 using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿:
Prepare 1/2 kg fresh mussels
Make ready 2 stalk lemongrass
Get 1 thumb size galangal
Get 3 Birdseye red chilli
Make ready 4-5 kaffir lime leaves
Take Seafood Nham Jim
Prepare 6-8 green bird eye chillies
Get 1 tbsp seasalt
Take 2 cloves garlic
Take 1 1/2 lime juice
Make ready 2 tbsp sugar
Make ready 1 tsp fishsauce
Get 1 hand coriander, finely chopped
Instructions to make Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿:
Place the mussels in a big colander or mixing bowl then in the sink and run water over them, using your hands or a clean scrubbing brush to rub off any unwanted bit like seaweed, sand, barnacles, or mud spots that could be on the shell.
The "beard" of a mussel is the clump of hair-like fibers that sprouts from the shell. Often farm-raised mussels will come debearded, but even so you'll want to check that there aren't some pesky ones hanging on. To remove the beard from the mussels, grab it with your thumb and forefinger and tug it toward the hinge of the mussel shell. You can also use a knife to gently scrape away the beard.
Bruise lemon grass, chilli and galangal with rolling pin or in pestle and mortar. Tear kaffir lime in half.
Bring water to boil and add all your herbs in. Add your mussels and bring it to high heat to let the mussels cook for 2-3 minutes.
Drained water off and take some of the shells, I tend to take one part and leave some on whole.
To make Nham Jim Seafood (seafood dipping sauce) Pound them all together in pestle and mortar. It should taste salty, sour, spicy and sweet 🌶.
Serve your mussels with Nham jim Seafood and enjoy.
Tips: If you find any mussels with open shells, lightly tap that mussel against the side of the sink. If the mussel closes up again in response to this turmoil, it's alive. If it doesn't move, discard it.
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