Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿 using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿:

1. Prepare 1/2 kg fresh mussels
2. Make ready 2 stalk lemongrass
3. Get 1 thumb size galangal
4. Get 3 Birdseye red chilli
5. Make ready 4-5 kaffir lime leaves
6. Take Seafood Nham Jim
7. Prepare 6-8 green bird eye chillies
8. Get 1 tbsp seasalt
9. Take 2 cloves garlic
10. Take 1 1/2 lime juice
11. Make ready 2 tbsp sugar
12. Make ready 1 tsp fishsauce
13. Get 1 hand coriander, finely chopped

Instructions to make Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿:

1. Place the mussels in a big colander or mixing bowl then in the sink and run water over them, using your hands or a clean scrubbing brush to rub off any unwanted bit like seaweed, sand, barnacles, or mud spots that could be on the shell.
2. The "beard" of a mussel is the clump of hair-like fibers that sprouts from the shell. Often farm-raised mussels will come debearded, but even so you'll want to check that there aren't some pesky ones hanging on. To remove the beard from the mussels, grab it with your thumb and forefinger and tug it toward the hinge of the mussel shell. You can also use a knife to gently scrape away the beard.
3. Bruise lemon grass, chilli and galangal with rolling pin or in pestle and mortar. Tear kaffir lime in half.
4. Bring water to boil and add all your herbs in. Add your mussels and bring it to high heat to let the mussels cook for 2-3 minutes.
5. Drained water off and take some of the shells, I tend to take one part and leave some on whole.
6. To make Nham Jim Seafood (seafood dipping sauce) Pound them all together in pestle and mortar. It should taste salty, sour, spicy and sweet 🌶.
7. Serve your mussels with Nham jim Seafood and enjoy.
8. Tips: If you find any mussels with open shells, lightly tap that mussel against the side of the sink. If the mussel closes up again in response to this turmoil, it's alive. If it doesn't move, discard it.

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