Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bacon jalapeno deviled eggs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jalapeno Bacon Cheddar Deviled Eggs Jalapeno Bacon Cheddar Deviled Eggs. My husband loves deviled eggs, so last year when my brother was visiting for Easter, I made his mom's recipe. Everyone went absolutely nuts for them!

Bacon Jalapeno Deviled Eggs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bacon Jalapeno Deviled Eggs is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have bacon jalapeno deviled eggs using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon Jalapeno Deviled Eggs:

1. Make ready 12 Large eggs boiled
2. Prepare 1 cup mayonnaise
3. Get 1 1/2 tsp Rice vinger
4. Take 3/4 tsp ground mustard
5. Take 1/2 tsp sugar
6. Prepare 2 jalapeno
7. Take 6 pieces bacon cooked & crumbled
8. Prepare 1 paprika to garnish

Place in the quart ziploc bag (fold the top edge well down so you don't get yolk all over it and spoon the mixture into one of the corners. Unfold the bag top, smooth out any air, twirl the bag to seal the egg into it and clip the corner off the bag. Pipe the yolk into the egg. These spicy, creamy deviled eggs with jalapeños and bacon are a delicious twist on traditional deviled eggs!

Steps to make Bacon Jalapeno Deviled Eggs:

1. Slice boiled in half length wise, remove the yolks and put in a separate bowl.
2. Add mayonnaise, vinegar, mustard, and sugar to mashed yolks. Mix well.
3. Mix in diced jalapenos and crumbled bacon.
4. Use sandwich bag with a small hole in the bottom. Place filling in the bag and fill each bag.
5. Sprinkle with paprika and chill until served.

Just boil up some fresh eggs and gently scoop out the yolks into a bowl. Mash 'em up with mayonnaise, or plain yogurt if you prefer, vinegar, ground mustard, and a pinch of sugar and salt. Jalapeno Popper Deviled Eggs are perfect for when you want deviled eggs with a little kick. I use fresh jalapenos that I mince and cook briefly in the grease that is leftover from frying the bacon, along with a little garlic. That way they are not crunchy when you bite into them and they pick up some bacon flavor.

So that is going to wrap this up for this special food bacon jalapeno deviled eggs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!