Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, buttery mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Buttery Mashed Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Buttery Mashed Potatoes is something which I have loved my entire life. They are nice and they look wonderful.

Drain potatoes, reserving ½ cup cooking liquid if making potatoes ahead. Return potatoes to pot and set over low heat. Easy, buttery, perfectly seasoned, and impossible to resist eating it straight out of the pot, homemade mashed potato was never so simple to make and totally mouthwatering!

To begin with this recipe, we have to prepare a few ingredients. You can have buttery mashed potatoes using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buttery Mashed Potatoes:

1. Make ready 3 lb Idaho potatoes; peeled & cubed
2. Get 2 stick butter; cubed
3. Take 1 large pinch kosher salt and black pepper
4. Take 1/2 C sour cream
5. Prepare 1/3 C heavy cream

Salted Butter - mashed potatoes are meant to be buttery and delicious. You can use unsalted butter if you'd like, just make sure to season your potatoes accordingly. Cream Cheese - this is my secret ingredient. Ever tried mashed potatoes with it?

Steps to make Buttery Mashed Potatoes:

1. Cover potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain. Return to burner on high heat for 30 seconds to remove excess moisture.
2. Add butter, heavy cream, sour cream, salt, and pepper. Mash with a potato masher until desired consistency. Alternatively, whip the potatoes with an electric mixer.
3. Variations; Thyme, basil, parsely, oregano, marjoram, rosemary, coriander, herbes de provence, Italian seasoning, applewood seasoning, dried ranch seasoning, bacon, pancetta, chives, scallions, cumin, celery seed, lemongrass, fennel, ginger, lime, lemon, tomato, roasted garlic, mint, dill, asparagus puree, veggie puree, milk, fresno chiles, habanero, tamarind, shallots, chimichurri, tarragon, pesto, paprika, smoked paprika, crushed pepper flakes, caramelized onions, jalapeños, corn, sofrito, vinegar, chicken stock, creme fraiche, diced green chiles….for mashed potatoes the variations are virtually endless!

Well, let me tell you, it's in the life-changing category. Mashed potato is a pretty basic dish to cook but, at the same time, a perfect garnish to almost any main dish including meat and fish. I will share with you my favorite recipe of mashed potatoes. Using the recipe, you will get smooth tender mash with creamy delicious flavor.. Peel the potatoes, rinse in cold water and cut into fourths.

So that’s going to wrap this up with this special food buttery mashed potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!