Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, light corn chowder. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Light Corn Chowder is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Light Corn Chowder is something that I’ve loved my entire life.

A Few Smart Techniques Keep This Chowder Light and Fresh. During their day-long cook, the corn and potatoes become golden and tender. Be the first to review this recipe.

To get started with this particular recipe, we must prepare a few components. You can cook light corn chowder using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Light Corn Chowder:

1. Make ready 2 slices bacon, diced
2. Get 1/2 cup diced onion
3. Prepare 1/2 cup diced celery
4. Make ready 1 clove garlic, minced
5. Make ready 3 cups chicken broth
6. Prepare 2 small stalks thyme
7. Take 1/8 tsp smoked paprika
8. Make ready 1/8 tsp black pepper
9. Make ready 2 cups sweet corn
10. Get 1/3 cup instant potato flakes
11. Take 2 Tbsp reduced fat cream cheese
12. Take to taste Salt

Fresh Corn - I like to use yellow corn because it gives the chowder a nice color but white corn will Bring to a light boil, then reduce heat to medium-low and allow to simmer, stirring occasionally, until. Be the first to rate & review! Sprinkle flour over the vegetables; stir to coat. Add the broth and corn; whisk to combine.

Steps to make Light Corn Chowder:

1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
2. Add onion and celery to bacon (or bacon grease)and cook until tender.
3. Add garlic clove and cook until fragrant, about 30 seconds.
4. Add corn, broth and seasonings. Simmer until corn is tender.
5. Add potato flakes and simmer until desired consistency.
6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
7. If you removed bacon, add as garnish

Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth. Chef Jason Hill cooks up the best corn chowder recipe in this episode of "Chef Tips." Inspired by the Charred Nebraska Corn Chowder from Storyteller's Cafe. I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as My husband made this for dinner. Very good but light in flavor.

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