Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kalakand. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kalakand is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Kalakand is something that I’ve loved my entire life.

Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is. Kalakand is yet another Indian sweet which is made using milk.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kalakand using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kalakand:

1. Get 2 litre Milk full cream
2. Get 100 gram Sugar
3. Get 1/4 tsp alum powder
4. Get 1 tsp Cardmom powder
5. Make ready 4 to 5 threads Saffron
6. Make ready 5 to 6 pieces Almond
7. Prepare as per neede Ghee

Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri and Holi. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. A can of Nestlé MILKMAID will instantly turn it into a beautiful ivory-colored kalakand, a mithai that you won't.

Instructions to make Kalakand:

1. Add milk in a pan,and Cook well,when the milk starts to thicken add some fitkari,when the milk starts to sprout add sugar & cardmom powder, saffron &mix it well
2. When the mixture is thickend grease a plate with ghee &set the mixture well,chopped almond & saffron on top of it,then keep it for 3 to 4 hours &then cut & serve

Instant Kalakand is a popular and traditional Indian sweet. The traditional way of making Kalakand is very time consuming, but using paneer/cottage cheese make it easy and quick. Crumble cheddar cheese into pieces using a fork. This kalakand sweet is usually made and served during festivals like Diwali, Holi, Eid, Raksha This is really the best kalakand sweet you'll ever taste! It has a moist, juicy and grainy texture with a perfectly.

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