Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mashed "potatoes". It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mashed "Potatoes" is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mashed "Potatoes" is something that I have loved my entire life.

Bring a pot of salted water to a boil. In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mashed "potatoes" using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mashed "Potatoes":

1. Make ready 1 large head of cauliflower, cut into florets
2. Prepare 1/4 c canned coconut milk
3. Get 2 T butter
4. Get 1/4 tsp sea salt
5. Make ready to taste black pepper

Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor. The Best Potatoes for Mashed Potatoes This is an easy mashed potato recipe but it's important to start with the right kind of potatoes. The best kind of potatoes for mashed potatoes are starchy potato, such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes too.

Instructions to make Mashed "Potatoes":

1. Cook cauliflower in steamer.
2. In a blender, combine all ingredients until smooth.

Place potatoes in large saucepan; add enough water to cover. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity, peace, blood pressure readings, and hormone levels. The trick to freezing mashed potatoes is to eliminate as much air as possible.

So that’s going to wrap it up with this special food mashed "potatoes" recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!