Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed jalapeños. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Jalapenos. this link is to an external site that may or may not meet accessibility guidelines.. Baked Jalapeño Poppers - Mixing it Up. The other good reason why stuffed jalapeños are filled with cheese is they taste good that way!

Stuffed jalapeños is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Stuffed jalapeños is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed jalapeños using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed jalapeños:

1. Prepare 4 oz spreadable cream cheese
2. Make ready 10 jalapenos sliced in half and gutted
3. Make ready 1/4 cup shredded cheddar cheese
4. Make ready 6 pieces of bacon finely chopped
5. Take 1 tsp cayenne pepper
6. Make ready 1 clove garlic minced
7. Prepare 1/2 tsp salt

A few years ago, I saw a man in the grocery store buying a big bag full of jalapeno peppers. Jalapeños: Halved jalapeño peppers are the base of this recipe. The bigger the pepper, the more cheesy filling you can fit inside. I like to remove all of the seeds when I'm making stuffed jalapeños since they carry a lot of heat.

Instructions to make Stuffed jalapeños:

1. Cut jalapeños in half and remove the seeds. In a medium pan cook bacon until nice and crispy. Mix all other ingredients in a medium bowl. Add bacon to cheese mixture.
2. Stuff each jalapeño with cream cheese mixture. Place on a baking sheet. Bake jalapeños on broil for 3-4 minutes. Watch closely.
3. Enjoy!

Don't fret- these are still plenty spicy without the seeds. I use small jalapenos and I substitute jack cheese for the cheddar. I cut turkey bacon into thirds and lay it over the top instead of wrapping the pepper because it cooks the bacon more evenly. The inspiration for these stuffed jalapeños came from my assistant-turned-friend Megan's birthday party for her husband. The guests all brought party snacks and a few even brought Cookie and Kate recipes, which was a fun surprise.

So that’s going to wrap this up with this exceptional food stuffed jalapeños recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!