Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, title:- bottle gourd vegetable. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A wide variety of bottle gourds vegetable options are available to you. A bottle gourd is such a refreshing vegetable! It's full of water with a host of different minerals.

Title:- Bottle gourd vegetable is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Title:- Bottle gourd vegetable is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have title:- bottle gourd vegetable using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Title:- Bottle gourd vegetable:

1. Take half a piece of bottle gourd(ghia)
2. Take 2 tablespoons grated coconut
3. Take 1/2 tablespoon poppy seeds
4. Take 1 tablespoon peanuts
5. Take 4 green chillies
6. Take Few coriander leaves ,chopped
7. Take as required boiled and squeezed nuggets
8. Prepare 1 teaspoon black mustard seeds

It is cultivated not only for the eating purpose but also for the storage purpose. Bottle gourds are a good source of many nutrients like vitamins, minerals, antioxidants, phytonutrients, dietary fibers, etc. and presence of. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world.

Instructions to make Title:- Bottle gourd vegetable:

1. Cut the bottle gourd into small pieces.
2. Grind the rest of the ingredients into a paste.
3. In a pressure pan add a small teaspoon of oil, add 1 tablespoon black mustard seeds, let them splutter
4. In to the pressure, pan add the gourd, nuggets and the ground paste. Add 2 cups of water and pressure cook for 2 whistles.
5. Garnish with coriander leaves and serve with roti or rice.

Botanically, calabash belongs to the broader Cucurbitaceae (gourd) family of plants, in the genus: Lagenaria. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. The immature fruit of these species are consumed as vegetables. It is pear shaped with light green coloration.

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