Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, patate riso e cozze (potato, rice and mussels). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Patate riso e cozze (potato, rice and mussels) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Patate riso e cozze (potato, rice and mussels) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook patate riso e cozze (potato, rice and mussels) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Patate riso e cozze (potato, rice and mussels):

1. Get 200 g arborio rice
2. Prepare 1 kg mussels open in half
3. Get 30 g white onion
4. Prepare 13 cherry tomatoes
5. Take 600 g potatoes
6. Make ready 1 teaspoon salt
7. Take Parsley
8. Take 14 tbsp parmesan cheese
9. Prepare 14 tbsp olive oil extra virgin good quality
10. Take Half garlic clove
11. Get 400 ml water

Steps to make Patate riso e cozze (potato, rice and mussels):

1. For this recipe you will need a terracotta bowl or a big aluminium container. I've done it in 5 little aluminium containers as I had to give it away to other people. Start cleaning the mussels and keep them aside. Cut very finely half of the onion and add it to the bottom of the bowl.
2. Add oil and finely chopped tomato and then add a layer of potato (which needs to have been boiled with a third of the salt in the recipe and mixed well), then add some more tomato.
3. Add pepper and 3 tablespoons of cheese and one spoonful of parsley. Add a layer of mussels.
4. Add the finely chopped garlic. Sprinkle with 4 spoonfuls of cheese, 1 spoonful of parsley and 3 spoonfuls of olive oil and add the rice, making sure you fill all the holes in the mussels and completely cover it. Sprinkle 1 third of the salt, add 4 tomatoes finely chopped, the other half of the onion, a spoonful of parsley, 4 spoonfuls of cheese and 5 spoonfuls of olive oil. Cover with another layer of potatoes, 3 tomatoes, 1 spoonful of parsley,4 spoonfuls of cheese and 4 spoonfuls of olive oil.
5. Add the last third of salt to the water, mix well and add the water from the side of the container until it reaches the level of the potato. Cook in a preheated oven at 220 degrees for 45 min to 1 hour depending on your oven.

So that’s going to wrap this up for this special food patate riso e cozze (potato, rice and mussels) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!