Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peppered snails. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pepper snail (Nigeria's colloquial name for spicy snail) is a spicy Nigerian snail dish that is quite easy to prepare with a savory taste that belies its simplicity. Hello lovelies, so I made peppered snails and guuuuysss it came out soooooo delicious. It's very basic and simple but trust me, if you're a snail lover like.

Peppered snails is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Peppered snails is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook peppered snails using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peppered snails:

1. Get Sea snails
2. Prepare Palm oil
3. Take Fresh pepper
4. Take Onions
5. Prepare Salt
6. Prepare cubes Seasoning
7. Take cubes Seasoning
8. Take Alum (for washing snails)

Give me snails any day, anytime, anywhere. How to cook Nigerian Peppered Snail Peppered Snail Recipe www.nigerianfoodchannel.com/ Nigerian peppered snail. Peppered Snails are a common feature in Nigerian restaurants' menus.

Steps to make Peppered snails:

1. Boil the snail to aid shell removal, use pestle or stone to crack the shell open. Remove the meat from the shell and wash with warm water and alum to remove the sliminess. Use a knife to cut out the eye of the snail and also remove the excreta. Wash finally with cold water and drain to remove excess water.
2. Boil the snail meat with little seasoning, drain off the water and then fry dry with palm oil.
3. Blend pepper and onion together (not smooth) fry with little palm oil, add some salt and seasoning. Pour in the salted snails and stir fry until the ingredients are combined.
4. Do not add water to this mixture.. your peppered snail is ready… Serve plain or along side a meal. Enjoy!
5. Blend pepper and onion together (not smooth) fry with little palm oil, add some salt and seasoning. Pour in the salted snails and stir fry until the ingredients are combined.
6. Do not add water to this mixture.. your peppered snail is ready… Serve plain or along side a meal. Enjoy!

They are also served as Small Chops at parties. With Peppered Snails, you need to mind the pepper! Peppered snail is also known as crunchy peppered snail. • Eating snails are not only healthy, but expensive. • Snail meat are also called congo meat and are great delicacy to those who eat them. • Peppered Snails are a common feature in Nigerian restaurants' menus. They are also often served as Small Chops at parties. With Peppered Snails, you need to mind the pepper!

So that is going to wrap it up for this exceptional food peppered snails recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!