Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brinjal with poppy and melon seeds gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brinjal with poppy and melon seeds gravy is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Brinjal with poppy and melon seeds gravy is something that I have loved my entire life.

Remove the fried brinjal and keep aside. Into the same pan, add little more oil if the pan turns dry, add the mustard seeds, cumin seeds and allow it to crackle. Then add the poppy seed masala paste, turmeric powder, red chilli powder and coriander powder.

To begin with this recipe, we have to prepare a few components. You can cook brinjal with poppy and melon seeds gravy using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Brinjal with poppy and melon seeds gravy:

1. Take 1 chopped brinjal (little big size)
2. Make ready 1 grated onion
3. Take 1 tsp ginger garlic paste
4. Prepare 2 tsp curd
5. Take 4 tsp poppy and melon seeds paste
6. Get 3 tsp oil
7. Take to taste salt
8. Prepare pinch sugar
9. Make ready 1-1/2 tsp turmeric powder
10. Get 1 tsp red chilli powder
11. Prepare 1 chopped green chilli
12. Get as needed Little chopped coriander

Melon seeds and other spices are used to prepare the gravy. Spices are roasted and ground to a smooth paste. The prepared paste is stuffed into the brinjals and cooked till they. And then add into the mixer and grind a fine paste.

Steps to make Brinjal with poppy and melon seeds gravy:

1. Rub the turmeric and salt on the brinjal
2. Heat the pan and 2tsp oil
3. Then fried the brinjal
4. Again heat another pan and add 1tsp oil
5. Then add chopped onion and green chilli..stir for a while
6. Now add ginger garlic paste.mix it.
7. Then add all spices.mix it.sprinkle little water
8. Now add poppy and melon seeds paste..cooked it for 5minutes
9. Then add curd.mix it nicely
10. Add fried brinjal.mix it carefully
11. Add water as required..Garnish with coriander
12. Ready to serve

Open the lid and add grinded paste and mix well. Kathirikai Gasagasa Kuzhambu with step by step pictures. Brinjal Poppy seeds curry is from Andhra Cuisine where the brinjals are sliced and cooked in a poppy seeds ,tamarind based gravy along with spices and simmered till thickens to a rich gravy. How to make Poppy seeds & Cashew nuts gravy. Take the poppy seeds and the soak in water for up to an hour and grind later.

So that’s going to wrap it up with this exceptional food brinjal with poppy and melon seeds gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!