Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood boil. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Seafood Boil is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Seafood Boil is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook seafood boil using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Boil:
Make ready 1 large pot filled 3/4 with water
Get 2 1/2 5oz Louisiana crab boil
Take 1/2 cup cayenne pepper
Get 12 oz bottle of favorite beer
Prepare 8 garlic cloves halved
Make ready 4 lemons halved, reserve one for later use
Make ready 1 onion halved
Prepare 4 potatoes halved
Prepare 3 corn on cob halved
Get 4 hot links halved
Make ready 8 whole mushrooms halved
Get 2 1/2 lb cleaned clams
Get 2 1/2 lb cleaned mussels
Take 2 lb deviened large shrimp
Steps to make Seafood Boil:
place crab boil, cayenne pepper, beer and garlic cloves in water, squeeze lemons into pot and toss in, reserve one for later use. Bring water to a boil.
place onion and potatoes in boiling water, cook 10 minutes, place corn, hot links and mushrooms in water, cook for 8 minutes, place clams and mussels in water, bring back to boil and simmer for 5 minutes, add shrimp cook till shrimp is firm, about 3 to 5 minutes.
drain and place in large serving tray, squeeze lemon over seafood and sprinkle with a bit of Louisiana crab boil. Get a bib and enjoy!! (Any unopened mussels or clams should be discarded)
So that’s going to wrap this up for this exceptional food seafood boil recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!