Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, milk cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Milk cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Milk cake is something which I have loved my entire life. They are nice and they look fantastic.

Milk Cake is a delicious, mouthwatering dessert. This is a unique "cake" made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it. Milk cake is a basic yet versatile dessert.

To get started with this particular recipe, we must first prepare a few components. You can cook milk cake using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Milk cake:

1. Make ready 2 litre Milk
2. Get 2 tsp liquid glucose
3. Prepare 3 up sugar
4. Take 2 tsp Ghee
5. Prepare small pinch Alum powder

Thousands of new, high-quality pictures added every day. Hot milk cake is made with scalded milk and plenty of eggs. It has a soft but dense vanilla crumb and is topped off with the most addictive chocolate fudge frosting you've ever tried (seriously!). · Moist two layer cake with vanilla sponge cake base soaked in three kinds of milk, topped with whipped cream. Even I mistook the name for some cake when I first saw this at Nishamadhulika.

Instructions to make Milk cake:

1. Bring the milk to a boil in a large thick-bottomed non-stick kadai on high heat. Add the alum and sugar, and continue to cook, stirring continuously, for about one and a half hours, or till the milk becomes grainy and begins to thicken.
2. Add the ghee and liquid glucose; mix well and continue to cook till the mixture begins to leave the sides of the kadai. - Transfer the mixture to a seven-and-a-half-inch round and two-and-a–half-inch deep greased dish and cover it. Set aside for four to five hours.
3. During this time it will continue to cook and the middle layer will become light brown. - - Turn the milk cake out onto a serving dish, cut into squares and serve.

Easy Condensed Milk Cake. this link is to an external site that may or may not meet accessibility guidelines. Pigeons' Milk" cake is a favorite sweet dessert from childhood. The story of this excellent cake is unique. "Pigeon's Milk" is the pride of the Soviet confectionery industry. This milk cake recipe will help you make the perfect milk cake mithai that will melt in your mouth. A sweet fudge made with solidified milk, this milk cake or kalakand sweet recipe will become your.

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