Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, the lake como seafood bake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The Lake Como Seafood Bake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. The Lake Como Seafood Bake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The Lake Como Seafood Bake:

1. Get Seafood
2. Prepare 2 dozen Littlenecks Clams
3. Make ready 2 lb P.E.I. Mussels, scrubbed, beard removed
4. Take 1 lb U-8 Sea Scallops
5. Take 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
6. Get 4 3 - 4 oz. Lobster Tails
7. Make ready 4 piece Sweet White Corn on the Cob Shucked
8. Make ready 4 each Italian Sausage (Sweet or Hot)
9. Get 1 lb Fingerling Potatoes
10. Get 1 large Onion, Chopped
11. Take 1 cup Pinot Grigio Wine
12. Take 5 Fresh Chopped Basil Leaves
13. Get 2 stick Butter, cut into 1/4
14. Prepare 10 clove Chopped Garlic
15. Prepare Sea Salt
16. Make ready 2 Lemons

Instructions to make The Lake Como Seafood Bake:

1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
4. Add the Wine, Butter, Lemon Juice
5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

So that’s going to wrap it up with this exceptional food the lake como seafood bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!