Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hilsa fish with mustard and melon seeds. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hilsa fish with mustard and melon seeds is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Hilsa fish with mustard and melon seeds is something which I have loved my whole life. They are fine and they look fantastic.

Add mustard powder, turmeric powder, salt, sugar and water to the baking dish and mix well to make a smooth mixture. Now add the fish to the mustard mix and drizzle the mustard oil on top. Rub each fish steak into the mustard paste to coat all sides thoroughly with the mustard mix.

To begin with this recipe, we have to first prepare a few ingredients. You can have hilsa fish with mustard and melon seeds using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hilsa fish with mustard and melon seeds:

1. Make ready 4 piece hilsa fish
2. Take 1 chopped onion and green chilli
3. Take 1 chopped tomato
4. Get 3 tsp mustard and melon seeds paste
5. Prepare 1 tsp turmeric powder and red chilli powder
6. Get to taste Salt
7. Get 2 tsp mustard oil

Nowadays Hilsa is not so pocket friendly but the positive thing is that this fish is very light weight. Hilsa with mustard gravy (sorshe ilish) is an authentic Bengali dish and is very easy to cook. Coat the fish with turmeric powder and salt. Mustard oil and black cumin seeds are significant in the preparation of this dish.

Steps to make Hilsa fish with mustard and melon seeds:

1. Mix salt and turmeric powder in the fish
2. Heat the pan and add oil
3. Fried the fish just little bit
4. Take out the fish..now add chopped onion and green chilli
5. Stir for a while..then add salt.turmeric and red chilli powder
6. Sprinkle little water.mix it nicely
7. Add the paste.stir it for 5minutes
8. Now add chopped tomato.mix it nicely
9. When tomato will tender.then add the fried fish
10. Mix it nicely
11. Cooked it until it will be done

This fish curry recipe is prepared by marinating Hilsa or Ilish fish with turmeric and salt and is then shallow fried on low. Shorshe Maach Recipe (Bengali Mustard Fish Curry) is a famous fish curry made with mustard paste. The fish is lightly pan fried on the tawa and it is soaked in the mustard sauce. This will help the fish to absorb the curry and gives a unique flavor to the dish. Typically, the fish curry is made with "hilsa" fish which is locally available in Kolkata, this dish is a twist with seer fish.

So that’s going to wrap it up for this special food hilsa fish with mustard and melon seeds recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!