Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, herbed jalapeño cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If you make this Herbed Jalapeño Cornbread, be sure to snap a photo and share it with us on social media using the #mamalatinatips hashtag. I'd love to see it and have a chance to share it as well. The good news is that cornbread is a great blank canvas that can benefit from various seasonings.

Herbed jalapeño cornbread is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Herbed jalapeño cornbread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook herbed jalapeño cornbread using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Herbed jalapeño cornbread:

1. Make ready 1 medium onion, chopped
2. Get 1/2 large vine ripened tomato chopped
3. Make ready 3 cup cornmeal fine
4. Prepare 2 tsp baking powder
5. Take 1/2 cup sugar
6. Take 1/2 cup jalapeño peppers
7. Prepare 1/2 tsp salt
8. Prepare 1 tsp Hungarian paprika
9. Prepare 1/3 cup vegetable oil
10. Take 2 large egg
11. Get 1/2 tsp granulated garlic powder
12. Make ready 1 1/2 cup milk
13. Make ready 2 tsp Herbs de Provence
14. Get 2 tbsp sofrito
15. Prepare 1/4 cup vegetable oil for pan

Poultry seasoning gives that traditional underlying herb flavor to the entire dish. Whisk milk, eggs, and oil in medium bowl to blend. Add milk mixture to dry ingredients and stir just until blended. Bake until tester inserted into center comes.

Steps to make Herbed jalapeño cornbread:

1. Preheat oven to 425° Fahrenheit. This make two pans one with jalapeño and tomatoes the other without jalapeño and tomatoes.
2. Mix cornmeal, baking powder, paprika, salt, onions garlic, and sugar add eggs and sofrito mix well
3. In a hot cast iron skillet thats hot or a pan oven safe add 1/4 cup oil get on bottom and sides when coated, add same oil to an extra baking pan. Coat the bottom and sides, add jalapeño peppers and tomatoes.
4. Add milk to cornmeal mix then completely incorporate them together add on top of the jalapeños and tomatoes sprinkle the Herbs de Provence bake 20-25 minutes serve hope you enjoy
5. The other pan was plain no jalapeños, tomatoes or herbs but everything else.
6. Serve, I hope you enjoy!
7. Newest picture

Add remaining cornbread ingredients; mix well. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. Add the cornmeal to a large bowl along with the flour, baking powder, salt, basil, sage and thyme and stir together. Add the cornmeal to a large bowl along with the flour, baking powder, salt, basil, sage and thyme and stir together. Beat margarine and sugar together in a large bowl until smooth.

So that is going to wrap this up with this exceptional food herbed jalapeño cornbread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!