Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sun dried potato chips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sun dried Potato Chips is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sun dried Potato Chips is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sun dried potato chips using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sun dried Potato Chips:

1. Take 1 kg potatoes
2. Take 1 tsp rock salt
3. Take as needed Oil for frying
4. Take 1/2 tsp red chilli powder
5. Prepare Pinch alum

Steps to make Sun dried Potato Chips:

1. Wash the potatoes properly.
2. Peel and grate them chips in water directly.
3. Soak them in water overnight stirring pinch of alum in it.
4. Wash the chips again to remove extra starch.
5. Heat water,add rock salt and boil the chips till 60 percent cooked
6. Strain in a strainer.
7. Spread on clean cloth and sun dry it for 2 days.
8. You can store the chips for whole year and fry whenever you want
9. Fry the Puris in hot oil..sprinkle red chilli powder

So that is going to wrap this up for this exceptional food sun dried potato chips recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!