Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant casserole iv. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggplant Casserole IV is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Eggplant Casserole IV is something that I’ve loved my entire life. They’re fine and they look wonderful.

Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. Eggplant Parmesan in casserole form is an easy and comforting meal.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant casserole iv using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Casserole IV:

1. Prepare Soaking
2. Take 1 large eggplant aubergine
3. Make ready As needed salt
4. Prepare As needed water to rinse eggplant
5. Make ready Meat sauce
6. Take 2 pound ground sirloin/beef
7. Make ready 1 large onion
8. Get 2 tablespoons parsley flakes
9. Prepare 2 tablespoons tomato paste
10. Take 1-1/2 cup roasted sweet peppers
11. Make ready 16 ounces diced tomatoes
12. Prepare 1 teaspoon salt
13. Take To taste ground black peppe
14. Make ready 1/2 teaspoon marjoram
15. Prepare 1/2 teaspoon savory
16. Prepare 16 ounces tomato sauce
17. Prepare 1 teaspoon granulated garlic powder
18. Make ready 1 rib/stalk celery sliced thinly
19. Take Layers
20. Get 2 cups shredded gouda cheese
21. Take 1 cup chopped black ripened olives
22. Prepare 2 cup shredded Monterey jack and cheddar cheese

Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese..on Yummly Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Eggplant Casserole - Vegan Greek MoussakaGourmandelle. vegan butter, eggplants, plum.

Steps to make Eggplant Casserole IV:

1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
5. Heat a skillet and lightly brown the eggplant.
6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
7. Chop and slice the olives. Add olives over most of the top.
8. More meat sauce. Eggplant. Then aged Italian blend
9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
10. Let rest 15 minutes serve I hope you enjoy!

Learn How to Make Eggplant Casserole with Beryl Stokes How to Make Great Food at Home From the Cajun recipes at Cajun Cooking TV in. In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly. To make this eggplant casserole, chopped eggplant cubes and broccoli florets are spread out on a baking sheet and roasted, then mixed and assembled with all other ingredients in a casserole dish. This tasty zucchini and eggplant casserole is a great way to enjoy fresh vegetables.

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