Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bottle gourd(lauki) chilka chutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bottle gourd(lauki) chilka chutney is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Bottle gourd(lauki) chilka chutney is something that I’ve loved my whole life.

Is recipe ko dekhne ke baad aap lauki ke chhilke (peels) kabhi nahi phekenge. This videos is a recipe for bottle gourd, also known as sorakkai(in Tamil) or lauki(in Hindi). This is a common vegetable found in the Indian.

To get started with this recipe, we have to prepare a few components. You can have bottle gourd(lauki) chilka chutney using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bottle gourd(lauki) chilka chutney:

1. Prepare 4 chilka or peel of lauki 4 inches long
2. Prepare 1 inch tamarind
3. Make ready 5 green chillies
4. Take Handful coriander leaves ,chopped
5. Get 3 pods garlic
6. Take 1/2 teaspoon urad dal
7. Take As required Roasted chana 4 spoon full
8. Get Handful Curry leaves
9. Prepare 1 tsp Mustard seeds
10. Make ready 1 teaspoon oil
11. Make ready to taste Salt

It is easy to make and is a Serve Bottle Gourd Peel Chutney along with Homemade Soft Idlis or Crisp Ghee Dosa for your morning breakfast. If you like this recipe, you can. We ladies walk everyday after sending kids to school. Fry the dals and whole spices.

Instructions to make Bottle gourd(lauki) chilka chutney:

1. Wash the bottle gourd.Peel the bottle gourd.Take the thick peel. Wash it properly.
2. Take a pan add tsp of oil. Heat it add mustard seeds, urad dal, curry leaves and green chillies.
3. Saute it lightly.Put off the gas stove flame.
4. Add tamarind,roasted chana,salt, coriander to a mixer grinder jar. Add salt, pods of garlic and lauki chilkas(peels). At last add the tadka from the pan.
5. Grind the chutney and serve it with dosa, idli, appe or any other snack.

Heat two teaspoons of oil in a pan. Bottle Gourd is one of the healthiest vegetables. This recipe uses the bottle gourd peels to make a delicious chutney. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine.

So that is going to wrap it up with this special food bottle gourd(lauki) chilka chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!