Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spanish paella fusf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spanish Paella FUSF is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spanish Paella FUSF is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spanish paella fusf using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spanish Paella FUSF:

1. Get 1 lb. large shrimp
2. Prepare 1 lb. mussels (or clams)
3. Get 1 smoked kielbasa (or chorizo)
4. Prepare 1 large onion, diced
5. Take 2 red peppers, diced
6. Prepare 4 cloves garlic, minced
7. Prepare 1-2 tsp smoked Spanish paprika
8. Get Pinch saffron threads
9. Make ready 3 cups veggie stock
10. Make ready 3 cups chicken stock
11. Make ready 2 cups 365 Cal Rose rice (or Bomba)
12. Make ready 1 large bunch scallions
13. Take 1 cup frozen peas
14. Make ready 3/4 cup olive oil, divided

Instructions to make Spanish Paella FUSF:

1. In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes.
2. Add tomato paste, paprika and garlic and sauté another 2 minutes.
3. Add sliced kielbasa and cook 2 minutes.
4. Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice.
5. Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir.
6. Cook for 10-15 minutes without stirring.
7. Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed.
8. Nestle mussels and shrimp on top and continue to cook for 5-7 minutes.
9. Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked.
10. Drizzle with remaining olive oil and serve.

So that’s going to wrap it up for this special food spanish paella fusf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!