Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, au gratin kielbasa skillet. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Remove the sausage from the skillet and set it aside in a bowl.

Au Gratin Kielbasa Skillet is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Au Gratin Kielbasa Skillet is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Au Gratin Kielbasa Skillet:

1. Take 1 pound cooked kielbasa or sausage
2. Prepare 2 tbls vegetable oil
3. Get 1 package au gratin potatoes
4. Take 2 1/2 cups water
5. Take 1 package (8 oz) frozen California blend vegetables
6. Get 1-2 cups shredded cheddar cheese

In a skillet, cook sausage in oil until brownen and drain. Add potatoes with contents of sauce mix and water. In a skillet over medium heat, cook sausage in until lightly golden; drain. Add potatoes with contents of sauce mix.

Steps to make Au Gratin Kielbasa Skillet:

1. Brown sausage in oil and drain
2. Add vegetables cover and cook 8 - 10 minutes
3. Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
4. Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted

Remove from heat; cover and let stand until cheese is melted. Au Gratin Kielbasa Skillet. cooked kielbasa or sausage, vegetable oil, au gratin potatoes, water, frozen California blend vegetables, shredded cheddar cheese srkennedy. I just threw this together tonight and my hubby LOVED it! I served it with Brussel sprouts and it was off the chain! but I bet some cabbage with this. Add half of the kielbasa sliced thin to casserole and cover with soup mixture.

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