Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, muthiya (from bottle gourd). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Doodhi Muthia - Lauki Muthia recipe - Steamed Bottle Gourd Muthiya. Bafela Muthia or Muthiya Recipe Video - Vadi or Wadi (Steamed Dumplings with vegetable or Herb). This bottle gourd recipe is quick and easy recipe.

Muthiya (from bottle gourd) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Muthiya (from bottle gourd) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook muthiya (from bottle gourd) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Muthiya (from bottle gourd):

1. Prepare 250 gms lauki(dudhi)
2. Get 1/4 cup jowar flour
3. Take 1/4 cup whole wheat (grainy texture)
4. Take 1/4 cup besan
5. Get 1/4 cup maize flour
6. Make ready 3 tbs paste of ginger,garlic,chilly and corriander
7. Make ready 2 tbs curd
8. Get 1 tsp turmeric powder
9. Prepare 1 tsp cumin powder
10. Get 4 tbs oil
11. Prepare 3 tbs seasame seed
12. Take 6/7 green chillies
13. Make ready Pinch hing
14. Prepare leaves Curry

Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. Served with a hot cup of chai, Muthiya make a delicious snack or breakfast. Making dudhi muthiya recipe: Grate onion and bottle gourd. Measure it and keep it aside.

Instructions to make Muthiya (from bottle gourd):

1. Grate lauki (bottle gourd).
2. Add ginger,garlic, green chilly and corriander paste, and all flour.
3. Now add salt,turmeric, cumin powder, curd and sugar(I didn’t add).Knead dough and make cylindrical shape..
4. In a vessel add water and put one plate on stand with wholes as shown in pic
5. Allow the water to boil and then put those cylinders on it and steam for 30 min till cooked with closed lid.
6. Allow it to cool and then cut as shown(muthiya)
7. Add 2-3 tbs of oil in pan.Allow it to heat. Add cumins seed, hing, seasame seeds and green chillies. Then add muthiya in it and cook for few min. Serve it and enjoy.

Then in a bowl mix wheat flour, besan, semolina, turmeric powder, asafoetida, baking soda Then squeeze out as much possible water from bottle gourd and onion. Use your all strength to squeeze out water. Take handfuls of the shredded bottle gourd and squeeze out all the water from it and set aside. Methi muthiya bhi is tarah bana skate he? Hi, Muthia looks very interesting! i am going try for my next party.

So that is going to wrap this up for this exceptional food muthiya (from bottle gourd) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!