Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, melon roasted seeds. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Check Out Non Gmo Melon Seeds On eBay. Fill Your Cart With Color Today! The roasted watermelon seeds have a deep, caramelly nuttiness similar to pumpkin seeds, but with a distinct, popcorn-like component.

Melon Roasted Seeds is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Melon Roasted Seeds is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have melon roasted seeds using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Melon Roasted Seeds:

1. Make ready 1/2 cup melon seeds
2. Take 1/4 cup water
3. Get 2 tbsp salt

Place as a single layer on the baking sheet. Nutty melon seeds are an inexpensive, fun snack and a great way to prevent food waste. This isn't a totally new idea, either — roasted watermelon seeds are common in several Asian and Middle Eastern countries. To roast melon seeds, rinse, drain, and pat them dry.

Instructions to make Melon Roasted Seeds:

1. In a bowl add water & salt(as required). Mix it.
2. After eating the fruit. Wash, drain and pat the seeds dry. Preheat the oven at 250° for 15mins. Spread the seeds in a single layer on a baking tray and roast it for about 30 mins or till the colour changes. Once baked transfer the hot roasted seeds in a large bowl, pour the salty water over it & mix it well. Ready to serve.

Add olive oil and salt and mix to combine. On a foil lined cookie sheet, spread out the seeds in a single layer. If your seeds pop like popcorn, avoid this by covering with another piece of aluminum foil. In a frying pan on the stovetop, place watermelon seeds on medium high heat and turn until seeds are roasted. In a cup of water, add salt and stir until dissolved.

So that’s going to wrap this up with this special food melon roasted seeds recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!