Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, petha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ingredients: Winter melon (petha kaddu), sugar, kewra essence, edible limestone (chuna) and water. dessert recipes like agra petha recipe. i always believed that some recipes are always made and finally, do visit my other indian sweet recipes collection with this post of agra petha recipe or angoori. 🎦 Petha. Not to be confused with Peda. Petha( The World Famous Panchhi Petha) is a translucent soft candy from North India.

Petha is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Petha is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook petha using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Petha:

1. Prepare 2 kg Ash gourd
2. Make ready 750 gm sugar
3. Take 4 cup water
4. Make ready 2 tbsp lemon juice
5. Make ready 2 tsp Alum
6. Make ready 1/2 tsp red food colour Optional
7. Get 1 tbsp rose flavour water

Unsourced material may be challenged and removed. However, Petha is made in the northern states of India, but it is also popular in the other parts of the Alum is used to make the pethas clean as well as bacteria free. It has been used since ancient times. The Petha is a special north Indian mithai that is especially famous in some regions like Agra and Simply put, the Petha is a sweetened cube of ash gourd, but the use of ingredients like lime and alum.

Steps to make Petha:

1. Peel the ash gourd and cut it into small pieces. Keep it aside in a large bowl. Once done with it, squeeze one lemon and keep it's juice in a small bowl.
2. Now, take the ash gourd pieces and prick them using a fork. Take a large pan and fill it with water, put the pricked ash gourd pieces in it and add alum powder. Put the pan over medium flame and let it boil for about 12-15 minutes. Once boiled, take it off from the flame and drain the water. Rinse the pieces thoroughly under cold water.
3. In a pan, take about 2 cups of water and add equal amount of sugar to it and cook over medium flame. Once the sugar gets completely dissolved in it, add lemon juice to the sugar syrup and put the flame to low setting from medium. Add red food colour that is optional, and add rose flavour water. Now, add the cooked ash gourd to it. Cook until the ash gourd completely soaks up the syrup.
4. Take off the pan from the flame and put the pethas in a tray or a plate separately because otherwise, they will stick to each other. Let it cool down before you serve it.

Dry Petha is the world famous sweet of Agra. Petha (Hindi: पेठा pronounced [ˈpeːʈʰaː]) is a translucent soft candy from North India and Pakistan (Punjab region and metros). Usually rectangular or cylindrical, it is made from the ash gourd vegetable (also known as winter melon or white pumpkin, or simply petha in Hindi and Urdu).. Petha, Sandwich Petha Santra Petha, Dry Petha, Doda Petha, Chocolate Petha, Cherry Mango Petha, Angoori Petha and Namkeen. Discover the original flavor of Petha with Panchhi Petha.

So that is going to wrap this up for this special food petha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!