Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cazuela superior de la estufa, stovetop casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cazuela superior de la estufa, Stovetop Casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cazuela superior de la estufa, Stovetop Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:

1. Make ready 1st wave
2. Get 1 cup sweet peppers multicolored
3. Get 1 large onion chopped
4. Make ready 2 tablespoons minced garlic heeping
5. Prepare 1/2 cup celery
6. Make ready 3 ounces bacon
7. Prepare 1-2/3 pound ground sirloin
8. Make ready 1/2 teaspoon ground black pepper
9. Take 1 teaspoons ground cumin
10. Get 1/2 teaspoon dried thyme
11. Make ready 1/2 teaspoon ground sage
12. Take As you go
13. Prepare To taste salt
14. Prepare 2nd wave
15. Take 15 ounces canned diced tomatoes
16. Prepare 1/2 cup green stuffed olives
17. Make ready 1 tablespoons capers
18. Take 8 ounces kale
19. Take 3rd wave
20. Make ready 2/3 cup raisins
21. Make ready 29 ounces black beans
22. Get 1 cup shredded cheddar cheese, sharp
23. Take Garnish
24. Make ready To taste red pepper flakes

Instructions to make Cazuela superior de la estufa, Stovetop Casserole:

1. Slice the bacon. Wash the vegetables.
2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
5. Serve. I served mine with some leftover chalupa bread.

So that’s going to wrap this up for this special food cazuela superior de la estufa, stovetop casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!