Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braised seafood for two. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Braised Seafood for Two is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Braised Seafood for Two is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have braised seafood for two using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Braised Seafood for Two:

1. Prepare 6 Shrimps
2. Take 6 Mussels
3. Take 6 Clams
4. Take 6 Octopus
5. Take 1 Chicken Thigh (diced)
6. Get Onion & garlic (thinly sliced) Sake
7. Prepare Peanut oil
8. Prepare salt
9. Make ready “Sazon” from Goya

Instructions to make Braised Seafood for Two:

1. Heat Peanut oil in a pan over medium-high heat. Saute the Onion & Galic until browned, Add Chicken Thigh Cook for 2 minutes. Then, add Seafoods, Sake, Sazon & Salt, Cover and cook in the pan for about 10 minutes.

So that’s going to wrap it up with this special food braised seafood for two recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!