Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, breakfast salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

An iconic salad gets a breakfast makeover. We took the egg yolk out of traditional Caesar salad dressing and topped the salad with a sunny-side-up egg instead. We also swapped anchovies out for.

Breakfast Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Breakfast Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have breakfast salad using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breakfast Salad:

1. Make ready Fruits & Veggies
2. Get 1 can garbanzo beans, drained & washed
3. Take 1 large cantaloupe, cubed
4. Prepare 12 oz blueberries, fresh or frozen
5. Get 4 celery stalks, diced
6. Take Greens
7. Get 10 cup spinach, fresh
8. Get Toppings
9. Take 20 each strawberries, sliced
10. Make ready 1/2 cup almonds, slivered & toasted
11. Make ready 1/3 cup chia seeds
12. Prepare 1/3 cup pumpkin seeds
13. Make ready 1/3 cup sunflower seeds
14. Make ready Vinegarette
15. Prepare 15 each strawberries, fresh
16. Take 1 tbsp honey
17. Take 1/3 cup white rice vinegar, unsweetened
18. Take 1/2 cup greek yogurt, plain, nonfat, unsweetened

Wait until just before serving to garnish the salad. Aim for a balanced plate, one that contains satiating protein and heart-healthy fats, fresh fruits and/or vegetables, and whole grains. Breakfast salads are easy to make, transportable, and incredibly versatile. Here are a few ideas to get you inspired.

Steps to make Breakfast Salad:

1. Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix.
2. I use the large boxed, pre-washed spinach. Use 1 cup per salad.
3. Sprinkle with almonds & seeds, 1 Tbsp each. Add 2 strawberries.
4. Blend vinegarette until smooth. 3 Tbls per salad.
5. Feel free to substitute any fresh fruit which is in season.
6. Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,

Spinach-berry salad: spinach base, topped with homemade granola, walnuts. Breakfast BLT Salad from Skinnytaste - This Breakfast BLT Salad can be eaten anytime of the day really, but eggs and bacon served over this simple massaged kale salad with avocado and tomatoes is a delicious, savory, healthy breakfast idea. The Breakfast Salad with Pork, Egg, Tomato and Avocado. fedandfit.com. Protein-packed, and guaranteed to keep you going until late lunch. Fruit Salad with Walnuts and Avocado.

So that is going to wrap this up for this exceptional food breakfast salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!