Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, prol tape (fermented cassava cake). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Prol Tape (Fermented Cassava Cake) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Prol Tape (Fermented Cassava Cake) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prol tape (fermented cassava cake) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prol Tape (Fermented Cassava Cake):

1. Prepare 450 gr fermented cassava
2. Make ready 110 gr sugar
3. Prepare 1/2 tsp salt
4. Take 4 eggs + 1 egg yolk
5. Prepare 105 gr all purpose flour
6. Make ready 150 ml milk
7. Make ready 75 gr melted butter or oil
8. Take Olesan
9. Make ready 1 egg yolk
10. Make ready Grated cheese, optional
11. Make ready Raisin, optional

Instructions to make Prol Tape (Fermented Cassava Cake):

1. Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.
2. Add in sugar and salt, mix well.
3. Fold in flour, mix well after each addition. Add in milk and melted butter or oil.
4. Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.

So that’s going to wrap it up with this special food prol tape (fermented cassava cake) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!