Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lauki pakoda. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lauki Pakoda is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Lauki Pakoda is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lauki pakoda using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lauki Pakoda:

1. Prepare 1 cup Besan (gram flour)
2. Get 1/3 cup bottle gourd Peeled and grated (lauki)
3. Take 1/4 tsp Turmeric powder
4. Take 1 tsp Ginger green chilli - paste
5. Get 1/2 tsp Chilli powder
6. Get 1/2 tsp masala Chat
7. Get 1.5 cups Oil for deep frying
8. Take 3 tbsps All purpose flour

Instructions to make Lauki Pakoda:

1. Squeeze grated bottle gourd between palms and remove some water content
2. Take a pan, add all batter ingredients
3. Mix it well, make it medium soft dough like consistency. Add little water if needed. Note that bottle gourd will also release some water so mix ingredients well first then decide whether you need to add water or not
4. Keep oil for frying on medium heat
5. Meanwhile, divide dough in 12 balls and flattern them. Call each flattern ball as pakoda
6. Take a dish with all purpose flour, roll each pakoda and put it in oil for frying when oil is warm
7. You can fry more than one pakoda at a time depending on the size of your frying vessel
8. Fry it until outer surface is dark red.
9. Lauki pakoda are ready, serve it hot with tomato ketchup or green chutney

So that’s going to wrap this up for this special food lauki pakoda recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!