Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish bastilla in filo dough. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fish Bastilla in Filo Dough is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fish Bastilla in Filo Dough is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fish bastilla in filo dough using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fish Bastilla in Filo Dough:

1. Make ready filo dough (toko)
2. Take fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or
3. Take fresh about 400 gr)
4. Prepare rice mie (package)
5. Get green olives (sliced in rings)
6. Make ready coriander (to you're tast)
7. Get spices: paprika, ginger,chili or black peper, salt, cinnamin, curry
8. Prepare olive oil
9. Get butter (about 200 gr melted)
10. Make ready garlic (cut in pieces)

Steps to make Fish Bastilla in Filo Dough:

1. Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and
2. When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes.

So that is going to wrap this up for this special food fish bastilla in filo dough recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!