Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sheer khurma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.

Sheer Khurma is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sheer Khurma is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sheer khurma using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sheer Khurma:

1. Prepare 1 liter Milk
2. Take 250 gm Sevaya
3. Make ready 1 small cup of Almonds
4. Prepare 1 small cup of Cashews
5. Get 1 small cup of Dates
6. Prepare 1 small cup of Pistachios
7. Make ready 1 small cup of Water Melon seeds
8. Get 1 small cup of Mus Melon seeds
9. Make ready 1 small cup of Chironjee
10. Make ready 1 cup sugar
11. Get 3-4 spoons Ghee

Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.

Steps to make Sheer Khurma:

1. Soak all the dry fruits in water for 1 hour. After an hour, take out the dry fruits from water and chop into verticals.
2. Now take a bowl add milk and let it boil. Once the milk is boiled add sugar to it and stir.
3. Now take another pan add ghee and fry all the dry fruits… once the dry fruits are golden brown add then to the milk.
4. Now in the same pan add little more ghee and fry the sevaya till golden brown…
5. Now add the sevaya to the milk and stir it well. And let it cook for 5 to 7 mins. Now off the stove and serve it hot…

Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.

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