Simple Way to Prepare Speedy Marmertaart (Marble Cake)

Emma Moody   05/05/2020 07:16

Marmertaart (Marble Cake)
Marmertaart (Marble Cake)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, marmertaart (marble cake). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Marmertaart (Marble Cake) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Marmertaart (Marble Cake) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook marmertaart (marble cake) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Marmertaart (Marble Cake):
  1. Take 150 gr all purpose flour
  2. Prepare 150 gr butter
  3. Get 150 gr castor sugar
  4. Make ready 6 eggs
  5. Make ready 1 tbs cocoa powder
  6. Make ready 1 tsp vanilla extract
  7. Take Nutmeg, cinnamon powder
Instructions to make Marmertaart (Marble Cake):
  1. Preheat oven to 180C. Grease the mold. Separate egg yolks and egg whites.
  2. Mix together butter, sugar and vanilla extract until creamy and pale.
  3. Add egg yolks one by one, mix well after each addition.
  4. Fold in flour in two addition. Mix well after each.
  5. Whip egg whites until stiff. Add in to the batter in two addition, mix well.
  6. Take out 1/3 batter, and mix in the cocoa, nutmeg and cinnamon powder.
  7. Alternate spoonful both batter to the pan, and swirl a little using a fork. Do not over swirling.
  8. Bake for 35-40 minutes (or until a skewer comes out clean). Allow to cool for a while before taking it out.

So that is going to wrap this up with this special food marmertaart (marble cake) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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