Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vongole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vongole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vongole is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vongole using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vongole:

1. Take 1 bag mussels
2. Take 4 garlic cloves
3. Take 1 hand full of parsley
4. Take 1 glass white wine
5. Take Salt
6. Get Pepper
7. Make ready 1 cup olive oil
8. Get 1/2 box pasta

Instructions to make Vongole:

1. Prep: Chop up a hand full of parsley. cut and smash 4 garlic cloves.
2. Steam the mussels with all the ingredients (parsley, garlic, wine,salt, pepper, oil) 7 minutes or until they open up. (The ones that don’t open are baad mussels and need to be discarded).
3. At the same time as you boil the mussels, in a separate pot boil your pasta for 10 minutes or until al dente.
4. Drain your pasta and mussels and combine both in the same pot. enjoy!

So that is going to wrap it up with this special food vongole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!