Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, almond sweet roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Almond Sweet Roll is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Almond Sweet Roll is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook almond sweet roll using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Almond Sweet Roll:

1. Make ready Dough
2. Make ready 120 ml/g warm milk
3. Make ready 4 g (1 tsp) granulated sugar, for yeast
4. Get 3 g (1 tsp) instant yeast
5. Make ready 260 g all-purpose flour
6. Prepare 50 g granulated sugar
7. Take 3 g (1/2 tsp) table salt
8. Get 1 whole egg, lightly beaten
9. Take 37 g unsalted butter, melted
10. Make ready Filling
11. Take 130 g almond flour/ground almond
12. Get 50 g powdered sugar
13. Take 0.75 g (1/8 tsp) table salt
14. Get 1 egg white
15. Take 1 whole egg
16. Take 5 ml (1 tsp) almond extract
17. Take Glazing
18. Take 70 g powdered sugar
19. Get 15 ml/g (1 tbsp) milk
20. Get 2.5 ml (1/2 tsp) almond extract
21. Make ready toasted almond slices for topping

Instructions to make Almond Sweet Roll:

1. Youtu.be/isJN9aE6Vf8
2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 120°F/49°C). Sprinkle the yeast and let sit for 5 - 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball.
4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
5. Knead the dough for 10 - 15 minutes. Once it turns smooth, elastic, and not tacky, round it into a ball.
6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size.
7. Make the filling: Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse.
8. Shape the dough: Transfer dough onto a work surface. Roll it out in a 11×14 inch (28x36 cm) rectangle. Spread the almond mixture on top.
9. From the short edge, roll the dough until the end to form a log.
10. With a floured serrated knife, slice the log into 9 even pieces. Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth.
11. Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 - 40 minutes or until golden brown. Let cool on a cooling rack.
12. Make the glazing: simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar.
13. Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almonds.

So that’s going to wrap this up for this exceptional food almond sweet roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!