Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lauki ke pakode. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lauki ke Pakode is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Lauki ke Pakode is something that I’ve loved my entire life. They are fine and they look wonderful.

Generally people make Lauki pakora in shape of disc pakora just like Potato pakora or aloo pakora, Sliced Onion pakora, lauki pakodas / lauki ke pakore etc. Lauki pakora recipe - this is another variation of pakora which I make with lauki or bottle gourd. It is a pakoda recipe which is made with lauki (bottle gaurd).easy and quick recipe.so enjoy this.and don't forget to like share and subscribe.

To begin with this recipe, we must prepare a few ingredients. You can have lauki ke pakode using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lauki ke Pakode:

1. Make ready to grind :
2. Take 4-5 cloves Garlic
3. Take 1 tsp cumin seed
4. Make ready 1/2 tsp carom seed
5. Get 2 green chili
6. Make ready for Batter
7. Prepare 1 1/2 grated bottle gourd
8. Get 1 cup Gram flour/Besan
9. Get 1/2 tsp carom seed
10. Take 1 1/2 tsp Red chili powder
11. Make ready 1/2 tsp turmeric
12. Take oil

Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy Lauki/ghia also known as bottle gourd or opo squash Is used to make the fried dumplings and then. Lauki ke Pakode / Bottle Gourd Snack - Lauki ke Pakode Recipe in Hindi. Instant Rava Pakora - Suji ke Pakode Recipe.

Instructions to make Lauki ke Pakode:

1. Take Grated Bottle gourd in a bowl and add salt and mix it well.It will release water.
2. Then mix grind paste in it and mix it well, Add Red chili powder, turmeric carom seeds and mix it well
3. Add Grahm flour as much it requires. Do not add water.
4. Mix it well and when the oil is hot Add the pakode in it for deep-fry.
5. Fry them on medium heat, once done remove them and it’s ready to serve.

Now fry the Pakode till the time they are golden brown from all side this can take anywhere from minute to minute and a half. Lauki ka Pakora Recipe-Crispy Bottle Gourd Fritters-Easy and Quick Ghiya Pakoda. Aloo ke pakode is loved by everyone. Whenever it rains here in India, everyone craves for delicious crispy pakoras, as if it is a cultural trend - barish (rain), aloo pakora, green dhania- pudina chutney. finally, cauliflower pakoda / gobhi ke pakode tastes great with green chutney. To begin making the Arbi Ke Patte Ke Pakode, firstly select the softest and youngest leaves for best taste.

So that is going to wrap this up with this exceptional food lauki ke pakode recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!