Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon wrapped jalapeno poppers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon Wrapped Jalapeno Poppers is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Bacon Wrapped Jalapeno Poppers is something which I have loved my entire life. They are fine and they look wonderful.

Bacon-Wrapped Jalapeno Poppers Bacon-Wrapped Jalapeno Poppers. The all-in-one finger food for a party, our Bacon Wrapped Jalapeño Poppers are simply the best that you'll find. The filling for these peppers is ultra savory with garlic powder and Worcestershire sauce giving a mouth-smacking layer of flavor to the tang of cream cheese and the punchy sharpness of cheddar.

To begin with this recipe, we must first prepare a few ingredients. You can cook bacon wrapped jalapeno poppers using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Jalapeno Poppers:

1. Get 1 lb bacon
2. Prepare 6 each jalapenos
3. Prepare 12 each little smokies
4. Get 1/2 cup cream cheese
5. Take 1/4 cup shredded cheese

The cheese becomes perfectly melty, the peppers tender and the bacon crisp and smoky for the most amazing bite.. Wrap the bacon tightly around the jalapenos, slightly overlapping. Most recipes for bacon-wrapped jalapeño poppers instruct you to wrap the peppers in bacon and load them straight into the oven. But we found this method resulted in the bacon shrinking and unraveling from the peppers.

Instructions to make Bacon Wrapped Jalapeno Poppers:

1. Cut jalapenos in half, remove seeds.
2. Warm cream cheese in microwave for 10 to 15 seconds to soften.
3. Spread cream cheese on inside of jalapenos, more or less based on your preference. Sprinkle shredded cheese, I used just a pinch of a Mexican blended cheese.
4. Lay the little smokie in cheese. Wrap a full strip of bacon around jalapenos and use toothpick to hold in place.
5. Add to smoker for about 2 or 3 hours depending on how hot your temp is set. I like it under 200°F for about 3 hours, longer if you like crispy bacon.
6. Variations includes sprinkled brown sugar on top prior to cooking. Or, add some seasoning to cream cheese to spice them up. Bake in oven if you don't have a smoker.

Using toothpicks to secure the bacon in place as the poppers bake. The beauty of bacon wrapped jalapeno poppers is - you can stuff them with pretty much anything you want! I chose a mixture of seasoned cream cheese and cheddar cheese, but you can try other ingredients, such as cooked chorizo, shredded chicken, pulled pork, and even chopped shrimp. Bacon Wrapped Jalapeno Poppers Recipe - Bacon Wrapped Jalapeno Poppers make an appetizer that everyone loves! These bacon wrapped jalapeno poppers are baked instead of fried, and let me say, they're even better than the original!

So that’s going to wrap it up with this special food bacon wrapped jalapeno poppers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!