Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, petha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ingredients: Winter melon (petha kaddu), sugar, kewra essence, edible limestone (chuna) and water. dessert recipes like agra petha recipe. i always believed that some recipes are always made and finally, do visit my other indian sweet recipes collection with this post of agra petha recipe or angoori. 🎦 Petha. Not to be confused with Peda. Petha( The World Famous Panchhi Petha) is a translucent soft candy from North India.

Petha is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Petha is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook petha using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Petha:

1. Make ready 1 kg Ash Gourd (Winter Melon)
2. Make ready 1 tbs Lime (Chuna)
3. Prepare 1 tbs Alum Powder
4. Prepare 3-4 cup Sugar
5. Make ready 1 tbsp Cardamom Essence (or of your Choice)
6. Make ready Pinch Of Kesar (saffron optional)
7. Make ready For Garnish Sliced Dry Fruits

Unsourced material may be challenged and removed. However, Petha is made in the northern states of India, but it is also popular in the other parts of the Alum is used to make the pethas clean as well as bacteria free. It has been used since ancient times. The Petha is a special north Indian mithai that is especially famous in some regions like Agra and Simply put, the Petha is a sweetened cube of ash gourd, but the use of ingredients like lime and alum.

Steps to make Petha:

1. Cut Ash Gourd Into Medium Size Cubes. And slightly prick them with fork.
2. Take one Large Bowl and add our pricked Cubes into it and add enough water to Cover them. Add Lime in it and mix it well. Cover it with lid and keep it aside for 4-5 hrs or until it gets firm.
3. Boil water in large pot and add alum powder in it. Alum will work as whitener. Meanwhile Strain out water from cubes. Wash and squeeze all water from them thourghly so no traces of lime remains and add them in boiling water. Cook them until cubes become translucent. Then strain out water again from cubes and keep them aside.
4. In another Nonstick Pot Add Sugar, lemon juice and around 3 cup of water and cook sugar syrup until it reaches one thread consistency. Skim off any foam appeares on surface. Put flame on low and add our cooked Melon cubes in syrup. At this stage add saffron and cardamom essence and let them cook for another 4-5 mins. Take pieces out off syrup and add sliced dry fruit on top of it.
5. Serve them cold.

Dry Petha is the world famous sweet of Agra. Petha (Hindi: पेठा pronounced [ˈpeːʈʰaː]) is a translucent soft candy from North India and Pakistan (Punjab region and metros). Usually rectangular or cylindrical, it is made from the ash gourd vegetable (also known as winter melon or white pumpkin, or simply petha in Hindi and Urdu).. Petha, Sandwich Petha Santra Petha, Dry Petha, Doda Petha, Chocolate Petha, Cherry Mango Petha, Angoori Petha and Namkeen. Discover the original flavor of Petha with Panchhi Petha.

So that is going to wrap this up with this exceptional food petha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!