Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato gratin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A sprinkling of grated Gruyere cheese on top becomes gooey in the oven. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer.

Potato Gratin is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Potato Gratin is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have potato gratin using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato Gratin:

1. Take 500 kg potatoes
2. Prepare 200 ml creme fraiche
3. Take 200 ml milk
4. Get 1 garlic clove
5. Make ready Butter
6. Prepare Nutmeg
7. Get Salt
8. Take Pepper
9. Make ready Parmesan

Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals.

Steps to make Potato Gratin:

1. Pre-heat oven to 180 degrees celsius.
2. Peel and slice potatoes into 1/2 mm slices (best use a slicer).
3. Peel garlic and cut in half.
4. Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
5. Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
6. Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture.
7. Add parmesan on top.
8. Cook for 25-30 min in the middle of the oven.

Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme, until bubbling and golden brown. Spread potato mixture into the prepared baking dish. Potatoes gratiné is one of the most common of gratins and is known by various names including "gratin potatoes" and "Gratin de pommes de terre". Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese and browned in the oven or under the grill (broiler). Lay the slices on a clean tea towel and pat dry.

So that’s going to wrap it up with this exceptional food potato gratin recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!