Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beautifuldesign's black-eyed peas in chicken stock. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Beautifuldesign's Black-eyed Peas in Chicken Stock is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beautifuldesign's Black-eyed Peas in Chicken Stock is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook beautifuldesign's black-eyed peas in chicken stock using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beautifuldesign's Black-eyed Peas in Chicken Stock:

1. Make ready 1 packages frozen black-eyed peas
2. Get 1/2 onion diced
3. Get Chicken Stock
4. Take 4 cup water
5. Take 2 pieces of chicken (any pieces you like)
6. Get 1 clove garlic chopped (more or less if you prefer)
7. Get 1 dash onion powder
8. Prepare 1 dash white pepper
9. Get 1 dash seasoning salt

Instant Pot Black Eyed Peas Recipe The pickled black-eyed peas will last for a week in the refrigerator. A wide variety of black eyed peas options are available to you, such as organic. Black-eyed peas were a supporting player, never the star.

Instructions to make Beautifuldesign's Black-eyed Peas in Chicken Stock:

1. Bring water to a rolling boil. Add chicken and seasonings for stock. Let boil about 30 minutes then remove chicken pieces (or leave them in if you prefer)
2. Add black-eyed peas. They should cook about 25-30 minutes. Add the onions around the last 10 minutes or so.
3. Enjoy!

Even in hoppin' john, the popular dish with lowcountry roots, black-eyed peas are paired with rice, co-starring but still without top billing. Pork, onions, garlic, stock, and earthy black-eyed peas slowly cook together into a homey, comforting stew. White stock comprises raw chicken carcass or bones that are blanched and cooked with vegetables. Place the blended peas back into the pot and stir to incorporate. I'm very proud of my chicken stock.

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