Recipe of Perfect Salsa Marinara

Gertrude Summers   17/05/2020 07:33

Salsa Marinara
Salsa Marinara

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salsa marinara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salsa Marinara is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Salsa Marinara is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have salsa marinara using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salsa Marinara:
  1. Make ready seafood
  2. Make ready 500 grams shrimps
  3. Prepare 12 large mussels
  4. Get 8 crab sticks
  5. Get 2 large tuna tins
  6. Make ready 150 grams salmon
  7. Get 150 grams squid rings
  8. Make ready adding with seafood
  9. Take 2 large onions
  10. Make ready 200 ml white wine
  11. Take 500 ml tomato puree
  12. Prepare 3 tbsp capers
  13. Take 12 whole green olives
  14. Prepare 3 bay leaves
  15. Get 1 pinch garlic salt
  16. Prepare 1 pinch pepper
  17. Get Topping
  18. Prepare 1 bunch fresh and chopped parsley
Instructions to make Salsa Marinara:
  1. Chop onions.
  2. Fry chopped onions till they turn to a light brown.
  3. Add all the seafood.
  4. Add white wine.
  5. Leave on medium heat for 10 mins.
  6. Add tomato puree, olives, capers and bay leaves.
  7. Leave for another 10 mins on low heat.
  8. To decorate add chopped parsley.
  9. Serve with your favourite pasta.

So that is going to wrap it up with this special food salsa marinara recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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