Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, swedish cinnamon buns. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beautiful, soft Swedish cinnamon buns with a hint of cardamom and a delicate buttery cinnamon filling. Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. During the golden age of home baking, such parties turned into orgies of sweet yeast breads, small cookies, cookies with fillings.

Swedish Cinnamon Buns is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Swedish Cinnamon Buns is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have swedish cinnamon buns using 14 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Swedish Cinnamon Buns:

1. Make ready 500 ml milk (warm)ca 35°C
2. Get 12 grams dry yeast (or 50g fresh)
3. Get 1/2 tbsp cardamom seeds
4. Get 660 grams Flour
5. Prepare 150 g Sugar
6. Take 150 g flour
7. Get 1 1/2 tsp salt
8. Take 175 grams butter
9. Prepare 1 splash milk
10. Get Filling
11. Prepare 100 grams marzipan
12. Get 175 grams butter
13. Prepare 1 1/2 tbsp ground cinnamon
14. Get 1 egg for brushing

Someone once told me after I had taken a personality test that my particular type liked the idea of something better than the thing itself. Swedish cinnamon buns are very different from the standard cinnamon rolls you're used to at home, the main difference being the addition of cardamom to the cinnamon bun dough and filling. Swedish Cinnamon Buns (Kanelbullar), an authentic Swedish treat that you can easily make in the comfort of your home. Enjoy them for breakfast, snack or dessert!

Instructions to make Swedish Cinnamon Buns:

1. Heat milk to circa 38°C (little warmer than body temp)
2. Measure out flour(660g) and sugar in large bowl transferering ca 2 deciliter to a smal bowl and mix with a little 38°C milk. Leave it in a water bath that is 27° warm for 15 minutes. It will foam up
3. Mix all the other ingredients except butter in a large bowl (cardemon, salt, milk, sugar)
4. Now add the yeast mix that have sat and grown.
5. Mix it well and add enough flour so it can be worked on the bench add more gradualy (ca 150 gram give or take 100 depending on weather and quality of flour). Kneed it for at least 10 it should be firm and smooth
6. Work 270 gram soften butter through dough it will get quite sticky so after you worked it through add a few hand fulls of flour to bring it back to shape
7. Let proof in 30°C atmosphere for 30 minutes.
8. Cover and leave over night (at least 8 hours) in fridge
9. Make filling by mixing 1 dl sugar high grade marzipan(50%) softened butter and cinamon
10. Knock back dough split it in half
11. Use rolling pin to roll 2 rectangles roughly 5mm thick
12. Spread filling evenly on rectangles then fold it in half press it all together.
13. Slice them ca 2cm thick
14. Twirl around fingers and place on oven tray
15. Cook at 250°C or 225°C with fan for around 20 minutes then let cool on rack under a towel.
16. Put in ca 30°C enviroment for 60ish minutes they should roughly double in size.
17. Egg wash(splash of milk 1egg) proofed buns then cook them att 200°C fan oven for about 15 min
18. Use more trays next time :)
19. Let cool on racks
20. This recepie cost around 65Nok to make and makes 35 "bullar" so @1.85 eat till you drop !!

Next time you're in a Swedish café and want to have a cinnamon bun, why not trying to order it in Swedish? A traditional Swedish pastry filled with cinnamon, butter and almonds. A Swedish cinnamon bun or cinnamon roll or kanelbullar are rolled pieces of yeast-leavened dough, coated with butter and sprinkled with a generous amount of sugar and cinnamon. I tried combining two Swedish classics in one gorgeous swirly bun, Lucia saffron buns (Lussekatter) and cinnamon buns (kanelbullar) for the first time last year, and I, for the life of me couldn't. Try the classic Swedish cinnamon bun today, and immerse yourself in the traditional Swedish coffee ceremony called "fika".

So that is going to wrap this up with this special food swedish cinnamon buns recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!