Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, almond cream and raspberry shortbread sandwiches (jammie dodgers). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Almond Cream and Raspberry Shortbread Sandwiches (Jammie Dodgers) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Almond Cream and Raspberry Shortbread Sandwiches (Jammie Dodgers) is something which I have loved my whole life. They’re nice and they look fantastic.

Homemade Jammie Dodgers with Raspberry Jam. I recently watched a special baking episode of the River Cottage cooking series from the UK and one of the featured recipes was a homemade version of what may be the most popular cookie in the British Isles, the Jammie Dodger. Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.

To get started with this recipe, we must prepare a few components. You can cook almond cream and raspberry shortbread sandwiches (jammie dodgers) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Almond Cream and Raspberry Shortbread Sandwiches (Jammie Dodgers):

1. Take 110 g unsalted butter, softened
2. Prepare 55 g caster sugar, plus extra to sprinkle
3. Take 165 g plain flour, plus extra for dusting
4. Get For the almond cream:
5. Take 250 g marzipan
6. Take 125 g butter, softened
7. Take 100 g seedless raspberry jam

Jammie dodger cookies are a classic British biscuit (cookie) that have been enjoyed for many years. Simple shortbread cookies are sandwiched with a strawberry jam center with a heart shape cut-out showing the jam The Jammie Dodger cookie is an iconic, British shortbread biscuit with a jam filling. Even though we showed them in a Dr Who Cookie Jar, I wanted to show them on their own. ▶▶ Product Info Jammie Dodgers are the nation's most popular kid's biscuits! These delicious shortcake sandwiches with a splodge of tasty filling have been.

Instructions to make Almond Cream and Raspberry Shortbread Sandwiches (Jammie Dodgers):

1. For the almond cream filling, grate the marzipan into a food processor, then add the butter with a pinch of salt. Whizz until quite smooth, combined and pale. Transfer to a bowl, cover with cling film and chill for 1-2 hours until firm.
2. For the shortbread whizz together the butter and sugar until fluffy (quite tricky with such minute amounts), add the flour (I used 150g flour and 15g ground rice by the way, adds crunch to cookies) and pulse until just forming a dough. Preheat the oven to 150°C/Gas 3½.
3. Roll the dough out very thinly, cut in rounds with a biscuit cutter and transfer to a baking sheet lined with baking parchment. The recipe says cut into 30 rounds, but there's nowhere near enough dough for that! I got 14.
4. Use a piping bag nozzle or similar little round shape to cut holes in the middle of half the biscuit rounds. Bake in the oven for 15 minutes until crisp and golden. Cool completely on a wire tray.
5. When the cookies are cold spread about a teaspoon of almond cream on a bottom half and make a little indent in the middle. Add about half a teaspoon of jam.
6. Add a top half and press down gently so that the jam comes up slightly through the hole. Dust with icing sugar and then decide who is going to get one of the 7 cookies, unless you've doubled up!

Jammie Dodgers are shortbread with a raspberry jam filling, and a cute little heart cutout so you could see that delicious sweet treat waiting for you! This buttery shortbread sandwich is Britain's answer to the Linzer cookie. Fill with homemade strawberry jam for a beautiful and delicious sweet. Viennese piped butter biscuit sandwiches filled with raspberry jam and topped with icing sugar. Can also be filled with chocolate cream or dipped in chocolate to make great petits fours.

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