Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tahong corn soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is not the first time I shared a recipe on baked mussels or baked tahong. I tried it this way because, though there is no question that the original baked tahong recipe tastes delicious, however. Corn Soup with Mussels and Malunggay is a quick and easy soup recipe that you can make anytime of the day.

TAHONG CORN SOUP is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. TAHONG CORN SOUP is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook tahong corn soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make TAHONG CORN SOUP:

1. Take Main Ingredients
2. Take 1 head garlic
3. Get 1 medium red onion
4. Get 1 kg mussels
5. Make ready 2 bunch sili leaves
6. Prepare 500 grams tomato soup
7. Get 1 can whole corn kernel
8. Prepare 1 fish broth cubes

The ultimate comfort food you can easily create at home. Sweet corn soup recipe with step by step photos. Easy and delicious corn soup made with sweet The recipe of sweet corn soup was always requested by my parents and sis when they wanted me to. This Spicy Corn Soup is a comfort food recipe that is simple to make, but that's not all.

Steps to make TAHONG CORN SOUP:

1. cooks mussels and stop when you see shells slightly open. set the mussel broth aside
2. in another wok pan and little oil, stir fry onions and garlic until you see the transparency of the onions. add the whole korn kernel afterwards then fry for another one minute
3. place the mussel broth in the wok then add the tomato sauce and fish broth cube then let it boil for 3 to 5 minutes.
4. place the mussels in the boiling broth. and continue to let it boil for 3minutes then add the sili leaves

Made with roasted sweet corn, this vegan soup is also nourishing! Gluten free and delicious any time of the year. You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! The Japan Food Addict app is here! The Japanese people love corn soup.

So that is going to wrap it up with this special food tahong corn soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!