Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable soup with ugba and snail. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable soup with ugba and snail is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegetable soup with ugba and snail is something which I’ve loved my entire life. They are fine and they look wonderful.

Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish.

To begin with this recipe, we must prepare a few components. You can cook vegetable soup with ugba and snail using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable soup with ugba and snail:

1. Take 6 big Snail
2. Prepare Sliced Vegetable(ugu)
3. Prepare Salt
4. Take 50 g Ugba
5. Make ready 2 fresh Pepper
6. Get 1/2 teaspoon Achi
7. Make ready 1 big Alum
8. Make ready Few pieces Meat
9. Make ready 1 Onion
10. Prepare 2 cksp Crayfish
11. Get 3 Maggi cubes

Nigerian Groundnut Soup With Ugu Vegetable. Lemony Chicken Vegetable Soup — This lemon chicken and vegetable soup checks all the boxes. It's hearty, healthy, satisfying, and tastes incredible. Roasted Butternut Squash Soup — Butternut squash is roasted on top of garlic cloves and fresh thyme then blended with stock into a silky smooth butternut.

Steps to make Vegetable soup with ugba and snail:

1. Break and wash snail with alum and warm water.
2. Wash very well to make sure slimmer.
3. Wash vegetables with salt and slice.
4. Boil meat with snail add onion,Maggi and salt.boil till is soft.
5. Add little more water to the meat and boil.boil for 3mins.
6. Mix achi with warm water very well and pour inside the soup.allow it to boil very well.
7. Add pepper,crayfish,Maggi and salt.bsalt.boil for another 5mins.
8. By now the soup is now thick.
9. Pour in the ugba and boil for 2mins.
10. Pour in the vegetables,stir and bring the soup down.

These soups are generally eaten with 'swallow', starchy foods such as fufu, Eba, amala, starch This delicious delicacy is made with sliced Ugba (oil bean seed) and some fresh vegetables. The leafy vegetable normally used to prepare this delicious soup is the Afang or Okazi leaves. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Afang leaves (Gnetum Africana ) can also be eaten raw as prepared by the Igbos in the famous African Salad "Ugba." Snails must be washed with alum and salt to take off the slime. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup.

So that is going to wrap it up with this exceptional food vegetable soup with ugba and snail recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!