Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cauliflower "mashed potatoes". It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cauliflower "Mashed Potatoes" is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cauliflower "Mashed Potatoes" is something which I’ve loved my whole life.

Cut florets from heads of cauliflower. Add cauliflower to boiling water; return to boiling. Cauliflower 'mashed potatoes' are a guilt-free and delicious way to cut calories and add veggies to any meal.

To get started with this particular recipe, we have to first prepare a few components. You can cook cauliflower "mashed potatoes" using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower "Mashed Potatoes":

1. Take 1 head cauliflower
2. Make ready 1/2 cup half and half
3. Take 3 tbsp sour cream
4. Take 4 tbsp butter
5. Make ready 1 tbsp chopped dill
6. Prepare 1 tsp minced garlic
7. Prepare 1 tbsp chives

Puree the cauliflower in a blender, hand immersion blender, or food processor with butter and salt until very smooth. These Cauliflower Mashed Potatoes are a creamy vegetable side that's easy to prepare, with less carbs than your usual mashed potatoes, but just as smooth and creamy! I'm always a little suspicious of lighter recipes that are substitutions of classics, but mashed cauliflower is legitimately delicious. Alright, you have the how-to, so let's talk about all the ingredients that make this tasty!

Steps to make Cauliflower "Mashed Potatoes":

1. Break the cauliflower up into florets and steam until softened, about 12 minutes
2. Transfer the cauliflower to a bowl and add the rest of the ingredients
3. Using a potatoe masher or immersion blender. Mash/blend the cauliflower until you get a smooth consistency. You're going for mashed potatoes here, hence the name.
4. Serve just as you would mashed potatoes

Cottage cheese is the super-secret ingredient that takes the level of creamy goodness of this cauliflower mashed potatoes recipe from here to WAY OVER THERE BEHIND YOUR HEAD. This creamy cauliflower mash makes a perfect low-carb stand-in for mashed potatoes. Here we take simple mashed cauliflower and mix in garlic, buttermilk and a touch of butter to create a flavorful side dish that has about one-quarter of the calories of typical mashed potatoes. If you like, vary it by adding shredded low-fat cheese or chopped fresh herbs. Set a stockpot of water to boil over high heat.

So that’s going to wrap this up for this special food cauliflower "mashed potatoes" recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!