Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fettucine seafood carbonara. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

fettucine seafood carbonara is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. fettucine seafood carbonara is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have fettucine seafood carbonara using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make fettucine seafood carbonara:

1. Prepare 2 garlic (chopped)
2. Take 1/2 cup milk
3. Take 1/2 cup cream
4. Get 2 pinch grated cheese
5. Make ready 2 pinch salt
6. Get 1 seafood (prawn, mussels, etc)
7. Get 2 bayleaf (sliced)

Steps to make fettucine seafood carbonara:

1. boiled water in a saucepan. blanch the pasta n boil the seafood untill tender. set asside.
2. preheat saute pan with cooking oil.
3. saute the seafood items. add onion n garlic. lastly add sliced bay leaf.
4. add fresh milk and cream. stir slowly, add cheese and season with salt n pepper.
5. add the blanched pasta on a plate, pour the sauce n sprinkle a little bit of dried herbs for garnishing. ready to served and goodluck! ^__^

So that’s going to wrap this up with this special food fettucine seafood carbonara recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!