Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bring a pot of salted water to a boil. In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot.

Mashed Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mashed Potatoes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mashed potatoes using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potatoes:

1. Prepare 2 lbs potatoes
2. Prepare 1 tbsp salt
3. Make ready 1 cup milk or cream
4. Make ready 4 tbsp unsalted butter
5. Get 1/4 tsp grated nutmeg

Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor. Place potatoes in large saucepan; add enough water to cover. The Best Potatoes for Mashed Potatoes This is an easy mashed potato recipe but it's important to start with the right kind of potatoes.

Instructions to make Mashed Potatoes:

1. Peel. Cut. Boil potatoes with 1 tsp salt.
2. Add butter and mix well.. On low speed of mixer.
3. Add milk, pepper, nutmeg and salt to taste.

The best kind of potatoes for mashed potatoes are starchy potato, such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes too. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity, peace, blood pressure readings, and hormone levels. Reheat Potatoes Later: Reheated mashed potatoes are always a bit tricky since the potatoes seem absorb more butter and cream.

So that’s going to wrap it up with this special food mashed potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!