Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, low carb jalapeño popper chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Low Carb Jalapeño Popper Chicken is an indulgent tasting, easy recipe and KETO! Chicken topped with a creamy, cheesy sauce with jalapenos and lots of bacon. The crunchy topping just puts it over the top!

Low Carb Jalapeño Popper Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Low Carb Jalapeño Popper Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Low Carb Jalapeño Popper Chicken:

1. Take 4 boneless skinless chicken breast flattened slightly (for even cooking)
2. Prepare 1 piece parchment paper large enough to cover all 4 chicken breast
3. Take Popper Layer
4. Make ready 4 oz softened cream cheese
5. Prepare 2 1/2 tbsp real mayonnaise
6. Prepare 8 slices pickled jalapeño chopped (from the jar)
7. Take 1/2 cup shredded cheddar cheese
8. Prepare 2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
9. Make ready 3 tbsp chopped green onion (I use only the green end)
10. Get 1/4 cup grated parmesan cheese
11. Prepare 1/4 tsp garlic powder
12. Get Topping
13. Get 4 tbsp melted butter
14. Make ready 1/2 cup grated parmesan cheese
15. Take 20 pieces of spicy pork rinds crushed

Jalapeño popper chicken casserole with bacon is about to become a weeknight favorite in your home when you need an easy, one dish keto dinner that the whole family will enjoy. Low Carb Keto Jalapeño Popper Chicken is gluten free and super delicious! Every time we are at a party and they have jalapeño poppers I realize how much I like them. It came to me one day that I needed to recreate these for an easy quick dinner but add chicken.

Steps to make Low Carb Jalapeño Popper Chicken:

1. Heat oven to 400°
2. Grease baking dish
3. Salt and pepper chicken.
4. (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
5. Bake at 400° for 30 min or until juices run clear.
6. While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
7. Mix "Topping" ingredients in another small bowl.
8. When your chicken is done remove parchment paper.
9. Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
10. Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
11. Let rest for 5 min. Serve and enjoy!

Jalapeno Popper Chicken that's wrapped in bacon and baked! These stuffed chicken breasts have a jalapeno popper filling hiding inside that you're going to want to devour!. check out my other creative low carb chicken recipes! So, stuffed chicken breast wrapped in bacon. Hard to go wrong with bacon, my friends. Typically, when I think of keto jalapeno poppers, I think of the perfect low carb party appetizer.

So that is going to wrap it up for this exceptional food low carb jalapeño popper chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!